Silpat®
The most popular non-stick baking item ever invented, the Silpat® is a must for any patisserie chef or home baker. Silpat® can turn any pan into a non-stick surface. Just place the Silpat® on a cookie sheet or pan. Silpat® is especially great for working with sticky materials such as gooey batter, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat®, so it will save you a lot of time cleaning as there in no more sticky mess on your pans!
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No Grease Needed
Silpat® never needs greasing, which saves both time and money. Use Silpat® instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment.
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Highly Resistant Materials
Silpat® Non-Stick Baking Mats are made of fiberglass and silicone, and can be used thousands of times.*
* Life of product varies depending on use and maintenance.
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Resistant to a Wide Range of Temperatures
Can be used at temperatures varying from -40°C to 250°C (-40°F to 482°F)
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Certified Safety
Our products conform to US regulations on food grade silicone, and are FDA, NSF®, and Kosher certified.
Silpat® is offered in 4 different sizes. Get this product at demarleathome.com and find out how you can experience the joy of cooking better.